These delicious apple pancakes are a quick and easy way to enjoy a warm breakfast. Using pancake mix as a base, they come together in no time and are perfect for a cozy morning or a weekend brunch!
Ingredients
- 1 cup pancake mix
- 1 cup water (or milk for richer flavor)
- 1 medium apple, peeled, cored, and diced (about 1 cup)
- 1 teaspoon cinnamon
- 1 tablespoon sugar (optional, adjust based on apple sweetness)
- 1 tablespoon vegetable oil or melted butter (for cooking)
- Maple syrup, for serving
- Optional toppings: whipped cream, chopped nuts, or additional cinnamon
Instructions
Step 1: Prepare the Apple Mixture
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Peel and Dice the Apple: Start by peeling, coring, and dicing the apple into small pieces. You can use any variety of apple you prefer, such as Granny Smith for tartness or Fuji for sweetness.
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Mix with Cinnamon and Sugar: In a small bowl, combine the diced apple, cinnamon, and sugar (if using). Set aside to allow the flavors to meld.
Step 2: Make the Pancake Batter
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Combine Pancake Mix and Liquid: In a large mixing bowl, add the pancake mix. Gradually stir in the water (or milk) until just combined. Be careful not to overmix; a few lumps are okay.
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Fold in the Apples: Gently fold the apple mixture into the pancake batter until evenly distributed.
Step 3: Cook the Pancakes
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Heat the Pan: Preheat a non-stick skillet or griddle over medium heat. Add a small amount of vegetable oil or melted butter to coat the surface.
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Pour the Batter: For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
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Flip and Cook: Carefully flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through. Repeat with the remaining batter, adding more oil or butter to the skillet as needed.
Step 4: Serve
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Plate the Pancakes: Stack the pancakes on a plate and serve warm.
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Add Toppings: Drizzle with maple syrup and add any optional toppings like whipped cream, chopped nuts, or a sprinkle of cinnamon.
